The house

Perfume, made for one person at a time

Parfums Nadi is a small perfume atelier on Duftgasse in Veldenmark, founded in 2014 by the perfumer Selma Aurich. We compose perfume to order: blended by hand, rested in our cellar, and bottled only when it is ready.

How the house began

Selma Aurich smelled her way into perfume. She grew up above her grandmother's herb garden in Veldenmark, and at nineteen she left for a perfumery school in the south of France with a notebook of smells she could not yet name. She spent the next twelve years composing for other people: shampoos, candles, and now and then a fine fragrance that went out under a famous name and was never hers.

What stayed with her was the counter. A perfume is chosen in a shop in about a minute, from a strip of paper, and then worn for years. In 2014 she came home, took the lease on a former apothecary at Duftgasse 7, and opened Parfums Nadi to do the opposite: to compose one perfume for one person, slowly, and to keep the formula so it could be made again.

The perfumer's hands at the organ, dipping a smelling strip into a small amber bottle

Selma Aurich, perfumer and founder

Selma still composes every formula herself. She reads what you tell us about the perfumes you have loved and the ones you never want to smell of again, writes a first formula, and smells it on skin the day it is blended and again when it comes out of the cellar. If it is not right, she rewrites it.

  • Trained

    Perfumery school, then twelve years in a fragrance laboratory

  • Founded

    Parfums Nadi, Duftgasse 7, in 2014

  • Formulas kept

    Every one she has composed since

The name

Nadi is an old word for a channel, the way water finds its course. It is how Selma thinks about a perfume: not a single smell but a movement, from the first bright minute to the last warm hour on skin. A good formula gives each note somewhere to go.

The people at the atelier

We are four. Selma composes. Jonas Wedel runs the atelier, answers every letter and will be the one who writes back if you ask us something. Two blenders, Mette and Ida, weigh every formula by hand, look after the cellar and fill each bottle. Between us we smell everything that leaves the building.

What we will not do

We will not hurry a perfume. Every blend rests three to six weeks before it is filtered, and no order is large enough to shorten that. We do not test on animals, and we never sell or share the formulas our clients have paid us to compose. When we discontinue a material, we write to everyone whose formula uses it before their next bottle.

A marble blending counter with a beaker of perfume concentrate, a pipette on a brass tray, three amber vials, smelling strips and a house bottle.

The atelier

Our organ holds a little over three hundred materials: citrus oils pressed in Calabria, Grasse jasmine and tuberose absolutes, vetiver from Haiti, and the modern molecules that make a perfume clean, bright or long-lasting. Every formula is weighed by hand on a precision scale, and every blend is smelled on skin before it goes into the cellar.

  • Materials

    Over 300, natural and synthetic

  • Blended

    By weight, by hand, one formula at a time

  • Formulas kept

    Every one, so a bottle can be refilled

  • Blended by hand Weighed and mixed in our atelier
  • Rested three to six weeks Macerated before bottling
  • Samples from €12 A 2 mL vial of your own blend
  • Free shipping over €100 On every order that reaches it
The maceration cellar: shelves of stoppered amber vessels and square bottles, each with a paper tag, in a beam of light from a high window.

Time in the cellar

Freshly blended perfume is sharp and a little disjointed. The materials need weeks together in the dark before they behave as one, and no amount of money shortens that. Every bottle we send has rested in our cellar first, which is why a custom perfume takes the time it does.

The maceration process

Start with a sample

Compose a blend, order it as a 2 mL vial, and wear it for a week before you commit to a bottle. If it is not right, tell us why and we will adjust the formula.

Compose yours

Try